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A Tale of Two Kitchens
Description
The documentary film provides a realistic look at the Contramar restaurant owned by Gabriela Cámara in Mexico City. This restaurant seems to be quite different, with waiters enjoying a decent life while serving fresh local seafood. All the staff members themselves see in this restaurant that they are part of an extended family without difference. In Cala, San Francisco, Camara rents a group of employees, including former criminals who changed their lives and found work to be important in life.
The documentary film provides a realistic look at the Contramar restaurant owned by Gabriela Cámara in Mexico City. This restaurant seems to be quite different, with waiters enjoying a decent life while serving fresh local seafood. All the staff members themselves see in this restaurant that they are part of an extended family without difference. In Cala, San Francisco, Camara rents a group of employees, including former criminals who changed their lives and found work to be important in life.
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