Rachael Ray
Birthday: 25 August 1968, Glens Falls, New York, USA
Birth Name: Rachael Domenica Ray
Height: 160 cm
Lives in the Adirondacks with her husband John M. Cusimano, mother Elsa Scuderi, a cat and two fishes. Has a younger brother named Emmanuel (Manny) and an older sister named Maria Betar. Moved to upst ...Show More
I can say this. I am a cheese-in-a-can virgin. So... [tastes it, makes a face] ...mmm, much like man Show more
I can say this. I am a cheese-in-a-can virgin. So... [tastes it, makes a face] ...mmm, much like many of our first experiences. A little bit sticky, and not that memorable. Hide
When you really want to show some love, keep the flowers and say it with spaghetti.
When you really want to show some love, keep the flowers and say it with spaghetti.
For a lot of people, divorce is traumatic, but for us, it made for a happier family. It was miserabl Show more
For a lot of people, divorce is traumatic, but for us, it made for a happier family. It was miserable to watch people live together who shouldn't. Hide
I'm Always on the lookout for safety 'cause I'm an especially accident prone girl.
I'm Always on the lookout for safety 'cause I'm an especially accident prone girl.
[on cooking] You do it with your own two hands, so there's a sense of pride. You really do forget al Show more
[on cooking] You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing on the food. Hide
I'm a lousy whistler. I can't make coffee, I can't bake and I can't whistle. There. I'm outed, on al Show more
I'm a lousy whistler. I can't make coffee, I can't bake and I can't whistle. There. I'm outed, on all levels. Hide
That's why I love food, 'cause it makes the best scrapbook. I mean, pictures are great but they're n Show more
That's why I love food, 'cause it makes the best scrapbook. I mean, pictures are great but they're not very tasty. Hide
If you're humble and hardworking, opportunities will arise for you.
If you're humble and hardworking, opportunities will arise for you.
...I tend to overwhack the meat.
...I tend to overwhack the meat.
Now, no makin' fun of me if I don't do the separation of the eggs too well. You know I don't bake.
Now, no makin' fun of me if I don't do the separation of the eggs too well. You know I don't bake.
Rachael Ray's FILMOGRAPHY
as Actor (226)
Rachael Ray'S roles
Herself - Chef
Rachael Ray
